America’s Mighty Medical-Industrial Complex: Negative Impacts and Positive Solutions by Dr. John Geyman

An American Sickness: How Healthcare Became Big Business and How You Can Take It Back By Elisabeth Rosenthal

Ask Me About My Uterus: A Quest to Make Doctors Believe in Women’s Pain By Abby Norman

Bleeding the Patient: The Consequences of Corporate Health Care By David Himmelstein & Steffie Woolhandler

Body Toxic By Susanne Antonetta

Deadliest Enemy: Our War Against Killer Germs by Dr. Michael Osterholm Every new development–from exploding human and animal populations to trade and travel–intensifies our susceptibility to a devastating epidemic. Ironically, a pandemic on the scale of the 1918 flu that killed perhaps a hundred million people would be deadlier today, despite a century of medical advances. As the current Zika epidemic proves, we are wholly unprepared for these diseases. So what can-and must–we do to protect ourselves against mankind’s Deadliest Enemy? Separating experience-borne fact from mindless fear, Michael Osterholm and Mark Olshaker detail the plans and resources that must be in place when the unthinkable becomes the inevitable. DEADLIEST ENEMY is high scientific drama, a chronicle of mystery and discovery, a reality check, and a plan of action.

Deadly Spin By Wendell Potter

Eating in the Dark: America’s Experiment with Genetically Engineered Food By Kathleen Hart

Engineering the Farm: The Social and Ethical Aspects of Agricultural Biotechnology By Britt Bailey & Marc Lappe

Epicurean Simplicity By Stephanie Mills

Fast Food Nation: The Dark Side of the All-American Meal By Eric Schlosser

Fatal Harvest: The Tragedy of Industrial Agriculture By Andrew Kimbrell

Food Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer and What You Can Do about It: A Participant Guide By Karl Weber

Foodopoly: The Battle Over the Future of Food and Farming in America By Wenonah Hunter

In Defense of Food: An Eater’s Manifesto By Michael Pollan

Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick By Marie-Monique Robin

Our Stolen Future: How We Threatening Our Fertility, Intelligence & Survival By Theo Colborn, et al

Pandora’s Poison: Chlorine, Health, and a New Environmental Strategy By Joe Thornton

Seed Underground By Janisse Ray

Seeds of Destruction: The Hidden Agenda of Genetic Manipulation By Thomas Merton

The Farm as Natural Habitat: Reconnecting Food Systems with Ecosystems By Dana L. Jackson & Laura L. Jackson

The Impact of the Gene: From Mendel’s Peas to Designer Babies By Colin Tudge

TrumpCare: Lies, Broken Promises, How It Is Failing, and What Should Be Done – John Geyman

 Your Right to Know: Genetic Engineering and the Secret Changes in Your Food by Andrew Kimbrell Andrew Kimbrell, founder of the Center for Food Safety, to discuss the dangers of genetically engineered viruses and the possibility that COVID-19 escaped from a lab.   “We can’t stop natural pandemics from happening in nature. That’s going to happen. But we can stop pandemics that originated in the laboratories around the world, because people are deliberately creating them in laboratories.”  

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Books by the Issues

Specific Issues Index

from Creating Better World