Re-localize the Food System
De-carbonize and re-localize the food system.
Our national industrial food system is overwhelmingly dependent upon oil and natural gas for farm-equipment fuel, fertilizer, pesticides, herbicides, and the transport. It is responsible for over 12% of all greenhouse gases from human activities in the U.S. New farming methods, new farmers, and a re-localization of production and distribution are needed. These will require land reform, an investment in revitalizing rural areas and the creation of local food processing plants and storage centers. Laws and incentives affecting the food system (including food safety laws and farm subsidies) will need to be rewritten to provide preferential support for small-scale, local, low-input producers.
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